Matured initially in American white oak, this rare whisky is then carefully divided into hand sourced 25 year old sweet Palomino Fino sherry butts and Dalmore 1980 first fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the final time, into Tawny Port pipes from Portugal, for an outstanding triple wood finish.
Aroma: Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic.
Palate: Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins.
Finish: Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread.
With only a few hundred bottles available in the UK and a price tag of £600, this will not be a purchase for everyone. However, if you’re one of the luckly individuals who can afford it, you can order you bottle at The Whisky Shop.